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Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.
Ragi, often referred to as a ‘superfood’, is a powerhouse of essential nutrients like calcium, magnesium, iron, sodium, and potassium, among others. It’s more nutrient-rich than wheat flour and plain white rice. Among other health benefits, ragi contributes to bone health, boosts iron levels, and
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
The delicious dish with a hint of smoky flavor often tops the menu in many leading restaurants.
The dish was introduced on the Instagram page called 'puleekkar' and it has been winning some attention too from food enthusiasts.
A list of some of the most compelling series and movies dished out on various OTT platforms.
Ragi is an ideal food for diabetic patients as well. Consuming food made of ragi instead of wheat also helps reduce body weight.
Pair it with chutney or sambar and it can even give the traditional dosa varieties a good competition and become your morning staple.
Gooseberries should be stored in places with no direct sunlight, at room temperature, and low humidity.