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Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.
This chutney powder tastes amazing with rice too.
Savour the snack 'thattukada-style' when it rains.
The chutney has mango and jaggery as two main ingredients.
Idlis become soft only if the ingredients are ground in the right proportion to make the batter.
It pairs well with idli or dosa.
Experts say that leftover rice is high on micro-nutrients, potassium and calcium.
Enjoy munching on these snacks during the rain.
The savoury dishes made of shrimps aka prawns are also rich in protein, fiber, calcium, iron, sodium and more.
Bilimbi is rich in vitamins A and C, oxalic acid, calcium, iron and more.