Homemade chutneys that burst with flavours have always been preferred to be enjoyed with piping hot rice. Meanwhile, nothing can beat the unique taste and flavour of the chutneys that are made on traditional grinding stones. Check out the simple recipe of a sweet and spicy chutney made using simple ingredients.
Ingredients
1 mango
2 tsp urad dal
1 tsp fenugreek seeds
5 red chillies
1 sprig curry leaves
1 cup grated coconut
1 small piece jaggery
Salt as required
Preparation
Toast the urad dal, fenugreek seeds and red chillies until they turn brown in colour
Grind these in a mixer jar
Now add the mango pieces, curry leaves, coconut and salt
Grind well.
