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A cross-border network smuggles subsidised Tamil Nadu rice to Kerala, rebranding it into premium varieties. Warehouses and processing hubs transform the cheap grain into expensive, branded products. Raids are intensifying, leading to seizures.
A farmer couple cultivates disappearing heirloom rice varieties, alongside organic practices and value-added products, promoting sustainable agriculture and rural enterprise.
A warning advises against pressure cooking special Onam rice distributed via ration shops, as it may become mushy, urging consumers to follow cooking instructions for better quality.
Retired sub-inspector Prasannan G successfully cultivates basmati rice on his Kerala rooftop, using organic methods. He overcame initial failures by adjusting to sunlight, inspiring others to grow food at home.
The CSIR NIIST director says the rice will benefit people with diabetes.
The land is sorted into blocks and marked with placards. There are at least 570 such blocks for each variety of paddy that the society grows.
Organic matta rice cultivated by NSS volunteers is now available in the market, offering a healthy and ethically sourced grain option.
Here is a simple way to turn leftover rice into something children enjoy – a crispy rice cutlet.
Raw rice quality is under scrutiny after it turned blue when washed in Mundakayam, sparking food safety concerns.
The US market is small compared to India's overall export basket, and new markets are growing.
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