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The bright red masala filling inside the crispy dosa crepe is the highlight of this dish.
Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
This spicy coconut chutney tastes amazing with dosa, idli, rice and gruel. Interestingly, this chutney could be easily made without a mixer.
Pathanamthitta is a district in Kerala that has a rich history of cute little shops and let’s take a peek into some of these outlets.
Try to increase the amount of vegetable intake by reducing the amount of rice in your meal.
This super-white, super-soft dosa made with tender coconut is perfect to go with a vibrant and healthy beetroot chutney.
. Swap the same old idli mould for a nice coconut shell.
There are numerous places in Delhi, ranging from 5-star hotels to local street vendors serving up a delicious plate of Biryanis.
Kuzhimanthi which has gained massive popularity in Kerala, has its origins in Yemen.
As oil isn’t added, the chutney powder has longer shelf life.