This spicy and sour shallots chutney is a flavour bomb that explodes on your taste buds. It’s the perfect side dish for rice. Here is how to cook the chutney at home.
10 dried chillies
Lime-sized ball of tamarind
2 sprigs of curry leaves
2 tbsp coconut oil
Salt as required
Heat 1 ½ tbsp coconut oil in a thick-bottomed vessel
Lower the flame to medium before adding shallots
Sauté a bit
Add curry leaves and tamarind
Now add half a tablespoon of coconut oil
Add the dried chillies
Sauté well until the ingredients turn fragrant
Allow these to cool down
Grind them with some salt in a mixer jar
Delicious shallots chutney is ready!