Here are a few tips to chop them without burning your eyes.
We will give you a rundown on how to clean, peel and prep shallots while keeping your tears and the stench at bay.
This spicy and sour shallots chutney is a flavour bomb that explodes on your taste buds.
Shallots are nutritious than onions and are extremely beneficial for the human body.
Shallots could be pickled or preserved in brine just like gooseberries, mangoes or lemons.
Check out the pretty simple recipe of shallots sambar.
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
The amount of fast-digesting protein is higher in rabbit meat.
Fresh clam meat roasted with shallots and flavoursome masala is the perfect dish to enjoy with piping hot rice.