Stuffed with lightly cooked shallots, lentils and coconut, this variety of dosa is the tastiest you can have for breakfast. Fried dosa will be a change for the kids and to make them have a quick breakfast with no complaints. We recommend you tp try it with pudina chutney.
Ingredients
2 cups raw rice
1 cup urad dal
Coconut oil
Fist full of shallots
Fist full of garlic cloves
Fist full of yellow lentils
½ coconut (grated)
5 cashews
1 dried chilli
1 green chilli
Ghee
Preparation
Soak the raw rice and urad dal in water
Grind it into a fine dosa batter
Heat coconut oil in a pan
Add the shallots, garlic, yellow lentils, grated coconut, cashews, dried chilli and red chilli
Sauté well
When this sautéed mixture cools down, grind it into a paste
Add this paste into the previously prepared dosa batter
Mix well
Rub ghee on a hot tawa
Pour spoons full of the batter and make small dosas by flipping it.
