2 glasses of wheat flour
Salt as needed
1 cup grated coconut
1/2 cup aval (flattened rice)
1/4 teaspoon powdered cardamom
1/2 cup melted jaggery
Put two cups of wheat flour into a
bowl. Add water and salt, and knead like how you would to make
Into another bowl, add one cup coconut,
1/2 cup aval and melted jaggery. Mix well.
Now, divide the dough and make it into
small balls. Then flatten the dough balls like small rotis.
On to one side of the flattened dough,
add the mixture of jaggery-aval-coconut. Then fold it. Use a fork to
join the sides.
Spread oil in a pan and place the
flatted dough. Once one side is cooked, flip it.