Jaggery

Pongala, a delicious offering to your favourite goddess

February 17, 2022

Pongala, a delicious offering to your favourite goddess

The most commonly made nivedyam (libation) is payasam. Other varieties include therali appam, mandaputtu and vella payasam.

November 03, 2021
Pumpkin kinnathappam

Delicious and nutritious pumpkin kinnathappam is easy to make using simple ingredients.
September 16, 2021
Aravana payasam

The most amazing thing about aravana payasam is that it could be stored up to a few weeks.
August 21, 2021
Thiruvonam special ada

A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
July 29, 2021
Karkidakam special mukkuti kurukku

Mukkutti or biophytum sensitivum is hailed as one of the dasapushpam or the ten sacred flowers of Kerala.
March 20, 2021
Tasty pazham ada

This local snack made using ripe and sweet palayankodan bananas is very delicious and healthy too.
January 15, 2021
Tasty and colourful beetroot halwa

Beetroot is a storehouse of vitamin C. Not just the regular stir-fries or curries, beetroot could be used to make melt in the mouth halwa too.

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