Sweet and sour rambuttan pickle

Sweet and sour rambuttan pickle

Rambuttan is an exotic Asian fruit that is abundantly grown in Kerala as well. Here is an interesting recipe of sweet and sour rambuttan pickle that is sure to excite your taste buds.

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20 rambuttan

3 tbsp oil

3 green chillies

1 tsp mustard seeds

¾ tbsp chilli powder

2 tsp sugar

2 tbsp vinegar

¼ tsp asafoetida

1 cup water

¼ tsp fenugreek

¼ cup garlic cloves

Salt as required

¼ tsp turmeric powder


Heat oil and splutter the mustard seeds

Add the fenugreek seeds and allow it to pop

Now sauté the green chillies and garlic

Add chilli powder and turmeric powder

Sauté for some time

Pour in the water and allow it to boil

Add the rambuttan when the gravy begins to thicken up

Finally add asafoetida and salt as well

Cook for some more time until the pickle is thick and gooey.  

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