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Pickling foods is also a healthy and delicious way to preserve them for months when you won’t be able to have them.
Acid is added to enhance the flavour quickly in pickles in these shops.
A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Gooseberries should be stored in places with no direct sunlight, at room temperature, and low humidity.
The domestic and international passengers carrying such banned items have led to a spurt in cases of rejection of check-in baggage at Mumbai International Airport.
With its perfectly balanced spicy-sweet taste, it can even tempt you to keep having a spoonful of it even without any accompaniments.
You can eat it without worrying about health aspects.
It is easily grown in the weather conditions here and enjoys a good market too.
Always use a clean and dry spoon to scoop out the pickle from its bottle.
Bilimbi is rich in vitamins A and C, oxalic acid, calcium, iron and more.
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