Pickling is the best way to store seasonal vegetables and fruits - which makes jackfruits a good choice to make some.
Kannimanga or tender mango pickle is an all-time favourite that is mostly enjoyed with hot kanji (rice porridge).
Though it is best served with rice, fish pickle can make an excellent side dish for rotis.
This dried bilimbi pickle could be stored in air tight containers for up to a year.
Shallots could be pickled or preserved in brine just like gooseberries, mangoes or lemons.
A unique fried gooseberry pickle which can be stored in air tight containers for months and enjoyed whenever you need.
Mango ginger looks like ginger but tastes like raw mango.
Gopakumar Varma of the Ananthapuram palace in Haripadprepares around 12 special items using mangoes.
Check out the recipe of fried prawns pickle that can be enjoyed with rice, chapathi or roti.
The dates and beetroot pickle is spicy, sour, and a bit sweet.