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Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Here are few dishes specially picked by us for this Vishu.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
A dish made of the flower petals inside the banana blossoms, it's a delicious, highly aromatic, unique, and healthy side dish.
Packed with vitamin C, antioxidants, and various minerals, this unassuming fruit has the potential to fortify our immune system, control blood sugar, lower blood pressure and dissolve fats in our body.
If taken in the right way, methi can also help control the blood sugar level.
People consuming radish regularly have a low chance of developing blood pressure, cholesterol, and obesity.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
The main advantage is that the much-sought-after item is available free of cost in Oman, while it needs to be purchased from fish sellers in Kerala.