Iftar special murg angara

Preparation Time

10 minutes

Cooking Time

30 minutes

Serves

3

Calories

Iftar special murg angara
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From sweet to something savoury and more satisfying, Tata Sky Cooking Expert, Chef Harpal Singh Sokhi share a chicken recipe for your evening meal after a day of fasting.

Ingredients

2 onions chopped (medium)

2 tbsp ginger garlic paste

1 cup Tomato puree

1 tbsp red chilly paste

2 tbsp coriander powder

½ tsp turmeric powder

½ tsp roasted cumin powder

1 tsp garam masala powder

½ tsp red chilli powder

½ kg chicken with bone

½ cup yogurt

Salt to taste

Oil for cooking

½ tbsp fresh cream

1 tbsp fresh coriander leaves chopped

Ginger, juliennes for garnishing

A fresh coriander sprig for garnishing

Preparation

Heat oil in a pan, add chopped onion and sauté till soft and brown.

Add ginger, garlic paste and sauté for 2 min.

Add tomato puree to the pan, stir well and cook for 4-5 minutes

Add red chilli paste, coriander powder, turmeric powder, cumin powder, garam masala, red chilly powder, and salt.

Mix well and cook for 4-5 min add chicken to the gravy and stir well, cover and cook for 12-15 minutes.

Stir in between.

Add yogurt and mix well. Cover and cook for 5-6 min.

Add ginger juliennes, coriander chopped, cream and mix well.

Cover and cook for 2-3 min.

Remove from heat and serve hot.

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