Iftar special murg angara

Preparation Time

10 minutes

Cooking Time

30 minutes




Iftar special murg angara

From sweet to something savoury and more satisfying, Tata Sky Cooking Expert, Chef Harpal Singh Sokhi share a chicken recipe for your evening meal after a day of fasting.


2 onions chopped (medium)

2 tbsp ginger garlic paste

1 cup Tomato puree

1 tbsp red chilly paste

2 tbsp coriander powder

½ tsp turmeric powder

½ tsp roasted cumin powder

1 tsp garam masala powder

½ tsp red chilli powder

½ kg chicken with bone

½ cup yogurt

Salt to taste

Oil for cooking

½ tbsp fresh cream

1 tbsp fresh coriander leaves chopped

Ginger, juliennes for garnishing

A fresh coriander sprig for garnishing


Heat oil in a pan, add chopped onion and sauté till soft and brown.

Add ginger, garlic paste and sauté for 2 min.

Add tomato puree to the pan, stir well and cook for 4-5 minutes

Add red chilli paste, coriander powder, turmeric powder, cumin powder, garam masala, red chilly powder, and salt.

Mix well and cook for 4-5 min add chicken to the gravy and stir well, cover and cook for 12-15 minutes.

Stir in between.

Add yogurt and mix well. Cover and cook for 5-6 min.

Add ginger juliennes, coriander chopped, cream and mix well.

Cover and cook for 2-3 min.

Remove from heat and serve hot.

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