Kalkand barfi

Kalkand barfi

Kalkand is a sweet recipe made using thickened milk, ghee and sugar. Check out the recipe of kalkand barfi.


2 litres milk

1 tbsp lemon juice

150 gm sugar

2 tbsp ghee


Boil the milk and stir for at least 15 minutes for it to thicken up

Add the lemon juice when the milk is thick and reduced to half

Mix well and boil again

Into it add the sugar and boil until the milk turns brown in colour

Add the ghee as well

Pour this mixture into a tray or a mould

Allow it to cool down completely

After 15 minutes cut into desired shapes and serve.  

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.