Try this sweet and creamy pal vazhakka

Try this sweet and creamy pal vazhakka

Pal vazhakka is a traditional sweet dish of Malabar that is cooked at homes during festivities. Check out the very simple recipe of pal vazhakka.


1 big banana

1 cup sago

2 cups cow's milk

1 cup coconut milk

5 tbsp sugar

½ tsp cardamom powder

A pinch of salt

6 -7 cashews

1 tbsp raisins

2 tbsp ghee


Cook the sago with some water in a thick bottomed vessel

Pour in the cow€™s milk

Stir until this gets thickened

Now add the cardamom powder and salt

Add the coconut milk and mix well

Turn off the heat when bubbles start to appear

Heat ghee in another pan

Roast the cashews and raisins

Add these along with the ghee into the pal vazhakka.

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