Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
Those who love the 'chaaya-parippuvada' combo say that a sip of hot tea as you bite into a green chilli in the vada gives you an 'otherworldly' feeling.
Watermelon is an excellent fruit to enjoy during the summer season.
Malabar fish curry cooked in thick and creamy coconut gravy tastes amazing with both rice and boiled tapioca.
Fried pomfret has crispy and flavoursome skin while the flesh is extremely soft and buttery.
The herbal paste is a flavour bomb that complements the natural flavour of the freshwater fish.
Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.
If rice and multiple curries are the highlights of our Christmas feast, then the Europeans enjoy roast meat and breads.
Following these etiquettes would surely make dining out an enjoyable experience.
The iconic sulaimani or the lemon tea is a spectacular beverage that shares a unique cultural identity with Malabar.
Check out the recipe of the fish curry that is incredibly delicious despite using very few ingredients.
Celebrity chef Suresh Pillai has shared an easy recipe for a vitamin C-infused drink that will keep you refreshed and healthy.