Chef Suresh Pillai

Chef Suresh Pillai

Want to make your Sunday lunch special? Try this spicy green chill crab peralan

Recipe

Want to make your Sunday lunch special? Try this spicy green chill crab peralan

Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.

Recipe
A sure-shot parippuvada recipe to make your evenings complete

Those who love the 'chaaya-parippuvada' combo say that a sip of hot tea as you bite into a green chilli in the vada gives you an 'otherworldly' feeling.
Recipe
Kerala style watermelon salad

Watermelon is an excellent fruit to enjoy during the summer season.
Recipe
Thick and creamy Malabar fish curry

Malabar fish curry cooked in thick and creamy coconut gravy tastes amazing with both rice and boiled tapioca.
Recipe
Special pomfret fry

Fried pomfret has crispy and flavoursome skin while the flesh is extremely soft and buttery.
Recipe
Ashtamudi herbal fish – an explosion of flavours

The herbal paste is a flavour bomb that complements the natural flavour of the freshwater fish.
Recipe
Egg potato stew

Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.

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