Dishes made using minimal ingredients could make your lockdown days easier and sustainable. Chef Suresh Pillai has shared this easy recipe of fish curry cooked in thick coconut gravy from London. Check out the recipe of the fish curry that is incredibly delicious despite using very few ingredients.
Ingredients
Fish pieces
Tomatoes
Chilli powder
Coriander powder
Turmeric powder
Fenugreek powder
Grated coconut
Shallots
Ginger
Green chillies
Tamarind water
Preparation
Dry roast the chilli powder, coriander powder, turmeric powder and fenugreek powder
Grind the grated coconut with shallots in a mixer
Heat coconut oil in an earthen vessel
Add the coconut paste, dry roasted masala powder, ginger and green chillies
Sauté well
Pour in the tamarind water
Now add the fish pieces and tomatoes
Allow the gravy to boil until fish pieces are cooked well.
