Melt in the golden hues of Unniyappam


Fried sweet balls made from a batter of mashed over ripe bananas and rice flour!

100 gms jaggery, grated
1 cup water
1 cup fine rice flour

1½ cup coconut, finely chopped and fried in ghee

1½ cup mashed ripe bananas

2 tsp sugar

1/8 tsp bicarbonate of soda

Melt jaggery in 1 cup water and cook to make thick syrup.
Mix all the ingredients together thoroughly in a bowl to form a soft thick batter of dropping consistency. 
Drop spoonfuls of the batter into hot oil and deep fry till golden brown. 
If an unniyappam pan is available, fry batter in hot oil, turning over till both sides are golden brown.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.