Mushroom rice is very creamy and packed with flavour. This is undoubtedly an easy way of dishing up some tasty rice for a quick lunch or dinner. One of the finest meal ever, try to make this at your home this Christmas.
1 cup basmati rice
200 gms button mushrooms (sliced)
50 gms butter
2 cups milk
3 tbsp almonds (skin removed)
In a pan, add the sliced mushrooms and sauté well
Heat butter in another pan
Add the milk
When the milk begins to boil, add the washed basmati rice
Add salt as required and stir well
Cook on low flame with the lid on
When the rice is cooked, add the sautéed mushrooms and almonds
Tastes best when served hot with refreshing cucumber raita.