The fluffy, tastier version of the poori is here for you to try at home! Pair it up with spicy chana masala and there's that perfect dinner!

250gm maida
1 cup milk
1 egg
1 dsp sugar
A pinch of soda powder
1 dsp ghee
Salt, as required

Whisk the egg and milk together, and fold well
Add the sugar, soda powder, ghee and salt
Lastly, add the maida
Make a firm but spongy dough
Make small balls out of the dough and flatten out in an oval or round shape
Deep fry in oil for fluffy bhaturas

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