An easy-peasy recipe for crunchy peanut brittle!
1 cup groundnuts, roasted
1½ cup sugar
1¼ tsp butter
1¼ tsp bicarbonate of soda
Crumble groundnuts into small pieces.
Brown sugar in a heavy skillet and add butter
Add bicarbonate of soda.
When the mixture begins to froth, add the crumbled groundnuts.
Remove from fire and mix well.
Pour into a greased tray or onto a marble slab and level the surface with a rolling pin.
Cut into desired shapes before the mixture hardens.
Store in airtight containers.
Prolonged exposure to air will turn the chikki soggy.