Groundnut Chikki

Groundnut Chikki

An easy-peasy recipe for crunchy peanut brittle!

Ingredients
1 cup groundnuts, roasted

1½ cup sugar


1¼ tsp butter
1¼ tsp bicarbonate of soda

Preparation
Crumble groundnuts into small pieces.
Brown sugar in a heavy skillet and add butter
Add bicarbonate of soda. 
When the mixture begins to froth, add the crumbled groundnuts. 
Remove from fire and mix well.
Pour into a greased tray or onto a marble slab and level the surface with a rolling pin.
Cut into desired shapes before the mixture hardens. 
Store in airtight containers.

Notes
Prolonged exposure to air will turn the chikki soggy.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.