Mango Peera

Can it get more simple? Celebrate the season of mangoes with this off-the-cuff recipe with ingredients easily available in your kitchen.

2 cups raw mango, sliced into long pieces
1 cup grated coconut
4 green chillies, slit
1 onion sliced fine
2 tsp coconut oil
1 tsp mustard
2 sprigs curry leaves
2 dry chillies
Salt to taste

Splutter mustard seeds in oil
Add dry red chillies and curry leaves
Add onion and green chillies and saute
Add coconut and mangoes and continue cooking for five minutes on low heat
Mix well and take off the flame

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