Tender coconut appam

Tender coconut appam
Tender coconut appam ready to be relished

An appam unlike its fluffy with crispy edged variant, the tender coconut appam is tiny, but easily made and packs in a load of taste.

1 cup white rice
½ cup par-boiled rice
¾ cup tender coconut
1 tbsp sugar
Salt, as required
¼ tsp yeast

Soak the rice overnight
Grind all the ingredients together and keep 2-3 hours for the batter to ferment
Once it raises, do not mix the batter, let the air bubbles stay within
Now, in a traditional appam pan, pour a small ladle-ful of the batter
Lightly pat it without making it like a dosa
Close the pan, and let it stay until the bottom side cooks well
Do not turn it over, instead take it off the pan and pass to a plate

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