Lemon rice

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The tangyness of lemon pervades this rice. This rice keeps for long and is great if you want to pack rice for travel.

Find Ariyunda recipe here

Ingredients

¼ kg jeera rice/small grained white rice

½ tsp black gram

½ tsp mustard seeds

½ tsp fenugreek seeds

A pinch of cumin seeds

2-3 button onions

1 small piece of ginger, minced

1 tsp crushed black pepper

2-3 red chillies

2 sprigs curry leaves

1 lemon

¼ tsp turmeric powder

Salt, as required

Preparation

Cook the rice and keep it ready

Heat oil

Add black gram, mustard seeds, fenugreek seeds, cumin seeds, ginger, crushed pepper, red chillies, curry leaves, button onions and turmeric powder

Squeeze in the lemon juice

Add enough salt

Toss in the cooked rice into the pan and saute well

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