The perfect partner to your roti or rice, this okra, fried with spices, works great on a chilly winter day!
Ingredients
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¼ kg okra
2 tbsp oil
1 tsp cumin
1 small piece finely chopped ginger
1 pod of finely chopped garlic
½ tsp chilli powder
½ tsp cumin powder
¼ tsp turmeric powder
Salt, as required
Preparation
Clean the okra and cut in 1 inch size
Heat the oil. Drop the cumin seeds in it and wait for them to splutter
Add ginger and garlic and sauté
Add chilli powder, cumin powder, turmeric powder and salt and sauté
When the raw smell leaves, add okra and mix. Cook and remove from stove
