Mango pulissery

Indian Mango Curry - Mango Pulissery

This sweet and sour version of pulissery will have you licking your fingers!

5 ripe mangoes (peeled)
6 bird eye chillies
½ tsp turmeric powder
½ coconut (grated)
½ tsp cumin
5-6 garlic cloves
½ litres curd
Mustard seeds
Dried chillies
Curry leaves
Coconut oil as required

Heat oil in a pan
Add the mangoes, bird eye chillies, and turmeric powder
Cook well
Grind grated coconut, cumin, and garlic into a fine paste
Add this paste into cooked mangoes
Add the curd after the mango-coconut mixture cools down
Heat oil in a pan and add some mustard seeds
When the mustard seeds splutter, add fenugreek seeds, dried chillies, and curry leaves
Pour this tempering over the dish
Note: Sautéing the mangoes in coconut oil enhances the taste of the dish, than cooking it in water.
Ripened jackfruit bulbs too can be used instead of mangoes

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.