Pumpkin leaves stir fry

Try this pumpkin leaves stir fry for lunch
stirfried leaf mustard with pork

Pumpkin which is a rich source of vitamins A and C is also an excellent remedy for problems related to indigestion. The leaves, flowers, and stalk of the pumpkin plant could be turned into delicious dishes. Here is a simple recipe of pumpkin leaves stir fry or thoran.

1 1/2cup pumpkin leaves (cleaned and finely chopped)
1/2 cup potatoes (cut into small pieces)
1 tsp garlic (crushed)
1 tsp shallots (crushed)
1 1/2 tsp chili powder
1/2 tsp turmeric powder
Salt as required
2 tsp coconut oil

Heat oil in a pan
Add the crushed garlic and shallots
Sauté well
Add the potato pieces
When the potatoes are half cooked, add chili powder, and turmeric powder
Mix well
Add the finely chopped pumpkin leaves
Cook for 5 minutes with the lid on
Serve hot with rice.

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