Celebrate your holidays with this soft cake infused with rum and raisins. A perfect Christmas-time cake, rum and raisins cake is very easy to make and the ingredients envelope the atmosphere making it feel like Christmas is already here. Bake this easy-to-make cake at your home.
200 gms maida
200 gms butter
250 gms sugar powder
1.5 tsp baking powder
1.5 tsp vanilla essence
1/2 cup raisins
1 cup rum
Soak raisins in rum at least overnight
Sieve maida with baking powder
Beat butter and sugar powder till light and fluffy
Add eggs one at a time along with vanilla essence
Now fold in the maida
Add the soaked raisins and mix well
Pour into a greased and lined tray
Bake in a preheated oven at 180°C for 30-40 minutes.