Vermicelli milk ice popsicles
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Vermicelli milk ice is a special sweet treat that would take us back to the beautiful memories of our childhood. Check out this amazingly easy recipe of vermicelli milk ice or popsicles.
Ingredients
2 cups milk
2 tbsp vermicelli
4 tbsp condensed milk
¼ tsp vanilla essence / cardamom powder
¼ cup sugar
Preparation
Boil the milk and into it add vermicelli, sugar, condensed milk, vanilla essence / cardamom powder.
Boil until the vermicelli is cooked well.
Allow the vermicelli milk mix to cool down before pouring it into moulds.
Keep these moulds in the freezer for at least 8 hours.
Take it out of the mould carefully and enjoy.
Notes
The popsicles could be made in an ice tray if you don’t have moulds.
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