Melt-in-the-mouth gingerbread cupcakes are easy to prepare. Check out the recipe.
Ingredients
1 1/3 cup all purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon powder
¼ tsp nutmeg powder
½ tsp ginger powder
½ up unsalted butter
½ cup brown sugar
1 egg
½ tsp crushed ginger
1 tsp vanilla essence
¼ cup molasses
1/3 cup milk
For icing
½ cup cream cheese
2 tbsp unsalted butter
2 cups icing sugar
Preparation
Sift the all purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder and ginger powder into a bowl
Meanwhile, mix the unsalted butter and brown sugar in another bowl
Into it add egg, vanilla essence, crushed ginger and molasses
Mix well
Now add the dry ingredients and milk alternatively
Fold well
Fill the cup cake moulds with this batter
Bake the cup cakes for 15 - 20 minutes in a pre heated oven at 150 degrees
For the icing, mix the cream cheese, unsalted butter and icing sugar in a bowl
Fill the icing in a piping bag
Squeeze the icing on the cup cakes in desired patterns after the cakes have cooled down.
