Coffee plum cake without eggs

Plumcake without eggs

Most of the time, the best cakes are also the simplest to prepare, such as egg-free coffee plum cakes. Greedy, healthy and genuine. Ideal for a light and nutritious breakfast or snack.

250 g flour
50 g potato starch
120 g sugar
300 ml milk
1 cup of Crema e Gusto Espresso coffee
60 g Dark chocolate
1 sachet baking powder for cakes

Prepare the coffee and pour it into a cup. Turn on the oven bringing the temperature to 180 degree static
In a bowl, combine the flour, yeast, starch and sugar and mix with the help of a spoon. Now heat the milk and add the coffee
At this point, combine the liquid and solid ingredients. Mix everything with the electric mixer until the dough is smooth and homogeneous
Then add the chocolate flakes to the mixture, incorporating it with a spatula
Grease the loaf pan. In order not to get your fingers dirty, take a card and grab the butter
Spread the fat all over the inner surface of the pan, being careful not to miss any areas
Continue like this until you have greased the entire pan. Now sprinkle the pan with a little flour and shake off the excess
If you are unfamiliar with flour and butter, you can always use parchment paper. Then, pour the dough into it
It's time to bake! You have already preheated the oven to 180 degree static, right? Perfect
Now let the coffee plum cake cook for about 30 minutes
Remember to do the toothpick test to check its cooking. It is a simple and foolproof method to understand if a cake is cooked to the right point or not
After the necessary cooking time, before enjoying your delicious masterpiece, let it cool. The egg-free coffee plum cake is ready!

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