Keralites would have made this a habit – drinking tea with a snack-probably vada. Be it at home or outside. Here is a recipe of instant bread cheese vada.
Ingredients
8-10 bread slices
½ cup curd
3 tbsp rice flour
1 tsp cumin seeds
1 tsp ginger chopped
2-3 green chilly chopped
2 tbsp coriander chopped
½ tsp baking soda
1 sprig of curry leaves
For stuffing
100 gm cheese cube (small)
100 gm paneer cube (small)
1 tsp ginger chopped
1-2 green chillies chopped
1 tbsp coriander chopped
Salt to taste
Oil for frying
Preparation
Cut the side of each bread, tear off them into small pieces and add them to mixing bowl
Add curd, rice flour, cumin seeds, ginger, green chilli, coriander, soda, curry leaves and salt
Mix it well and make dough. Keep it aside
Take another mixing bowl and add cheese, paneer, ginger, green chilli and coriander
Mash it altogether. Add salt and mix well
Take bread mixer and make a ball, flatten them gently, put paneer and cheese mix in middle and roll it around
Heat oil in pan and fry them in slow heat
When vadas are half done take out from oil keep it aside for a while and fry them again in medium flame till golden brown. Remove them on tissue paper
Serve with tomato ketchup and green chutney
