Check out the very simple recipe of mulberry leaf stir fry that is nutritious and tasty.
1 cup mulberry leaves with stalks
1 tsp coconut oil
¼ cup coconut milk
5 bird-eye chillies
Salt as required
Finely chop the mulberry leaves
Heat coconut oil and splutter mustard seeds
Add the mulberry leaves
Cover the lid and cook for three minutes on low flame
Crush the coconut, shallots, bird-eye chillies and turmeric powder
Add this mixture into the stir fry
Cook for two more minutes
Finally, add salt as required.