Onmanorama Lite App
Go for the baked crab before rice beckons. The dish is prepared by first taking the meat out of the crab shell. It's then roasted with Mangalorean spices.
The pull of the place is its natural setting. Kayaloram is a no-frills, no-gimmicks place. But there's plenty of good times to savour.
Generous amounts of fresh cream and white chocolate syrup are spread over chocolate pastry and folded with a spatula.
Another outlet of the Kafe Kopi Luwak has been inaugurated at the naval base, after the cafe became famous for its incredible coffee varieties.
The tender chicken pieces are marinated in vinegar, black pepper, green chillies, and salt before cooking it in double amount of water.
If your palate wants to go for a ride with subtle hints of Kerala's spices, you need not look further than the Fort Kochi beach.
The dish, delectably called the ‘Drums of Heaven’, is served at the Ming’s Wok in Panampilly Nagar and has bowled over the pallets and hearts of foodies.
The gizzard curry can make almost anything taste great. One suggestion is to try it with a steaming cake of 'chiratta puttu.'
In Fort Kochi for the Biennale? These are some of the places you should try out.
Cafe Papaya here beckons you to its ambience filled with music and the good scent of a freshly brewed coffee.
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