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The traditional meals on banana leaves have given way to Gujarati or Punjabi meals for a change.
Shibu’s outlet near the boat jetty beside the Kumbalam church is famous for its puttu served with fish, mutton, and beef.
The eatery serves more than 30 fish delicacies, and those too for reasonable prices.
Fresh from the sea and backwaters- that is Baby’s raw material. Squid, shell fish, crab and several fish varieties are treated to Baby’s special touch and served here.
From Rajeshwari masalas to SI Bharathan, Pai Brothers in Kochi serve 166 varieties of dosas - different in taste, colour, and flavour.
Baby has his special muringa irachi recipe wherein pepper rules the roost.
If you are the kind of a person who fancies walking into a cafe in your casuals and spending time lazily, unmindful about time ticking away, there is an apt place for you in Kochi.
Gelato is the Italian word for 'ice cream.' But yet there are subtle differences between the two.
Punjab House is known for its hot and freshly made Aloo parathas with a generous helping of butter served along with onion slices and pickle.
The celebration of experimenting the cuisine from the The Great Ming – China.
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