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Thursday, Jun 12, 2025
Once you have tasted the traditional dishes made in the Malabar region, you will be hooked to its amazing flavors. A quest to find those treats in Kottayam.
Numerous family groups reach the toddy shop and for them tiny huts and tree houses are set up on the premises.
Appappi would tell his staff to serve bowls full to the brim with fish curry.
Among the favourite dishes at the shaap (toddy shop) is the curry of fish head.
Though the Vazhathoppu Shaap offers pork, beef, crab as well as mussels, it is the fish fare that is the most popular among patrons.
A charming old house near Changanasseri holds more secrets than the mouthwatering delicacies.
Kottayam is slowly warming up to some eating joints where you can hang-out with your friends and family. We give you our list.
Cooked in coconut milk or blended with spices, a Malayali relishes his beef dishes. Be it the beef fries or the beef roasts or a steak, it takes him to a gastronomic high.
‘Bhayya Bhayya Bajji Kada’ is a crowd puller, both for its unusual name and their mouthwatering mulaku bajji.
At the Idlikada near Revenue Tower in Changanassery, you find the yummiest lot day after day - piping hot, fluffy and soft.
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