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The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
The beef which is already half cooked is transferred into a vessel over the stove and is cooked to perfection.
Among the eateries offering different combinations of puttu, an eatery at Vaduthala in Ernakulam stands apart with the taste of the dishes.
No maida here to thicken the soup. What goes in are rice noodles with celery, lettuce, and spring onion for garnish.
Liberal amount of shallots used in the curry lend it the rustic flavour.
C P Haji’s Restaurant is a no-nonsense food pad, with sensible interiors.
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