Pumpkin Cheesecake For The Holidays | New York–Style Baked Cheesecake | Silvi's Creations

This pumpkin cheesecake is a festive take on the classic New York–style cheesecake. Rich, creamy, and gently spiced, it brings together smooth cream cheese and homemade pumpkin purée for a dessert that feels perfect for the holiday season.

The base is a simple digestive biscuit crust, while the filling stays true to the NY-style texture, finished with warm notes of cinnamon, ginger, and nutmeg. It’s elegant enough for a Christmas table, but easy enough to make at home.

Ingredients:
Biscuit Base-
Digestive biscuits
Light brown sugar
Unsalted butter
Cheesecake Filling-
Cream cheese
Egg yolks
Sugar
Cornstarch
Unsalted butter
Vanilla essence
Fresh cream

Pumpkin Purée-
Pumpkin
Brown sugar
Cinnamon
Ginger powder
Nutmeg
Salt

Equipment Used-
Oven Hand mixer
Mixing bowls
Ziplock bag
Silicone spatula
Piping bag
Removable bottom cake tin

Producer: Nitya Punnackal
Editor: Nithin Paul