Onam feast, European taste- foreigners' guide to making Sadya

September 10, 2019 |

Guided by cookbook author and food blogger Nimi Sunilkumar, a group of foreigners try their hands at Kerala cuisine - starting with the mammoth task of making an Onasadya.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.