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Thairu chutney- crushed shallots and chilies with curd

  • January 29 , 2018

This curd and chili chutney is the best dip to be served with mashed tapioca or kappa puzhukku. For full recipe, visit http://food.manoramaonline.com/food/kerala-kitchen/2017/11/20/crushed-shallots-chilies-curd-chutney.html

Mrs K M Mathew's Recipes

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