The bun porotta everyone in Kottayam talks about | Sabari Kovai Idly near Thirunakkara temple

Step into Kottayam’s iconic Sabari Kovai Idly, a restaurant that doesn’t run by the clock — it follows the ritual timings of the nearby Thirunakkara Temple.

This pure vegetarian eatery has been serving idlis, dosas, pongal, upma, and steaming filter coffee in the morning, and mini meals like dal rice, veg biryani, lemon rice, curd rice, chapathi, papad, and vada after the Sreebali ritual.

The highlight? Bun porotta, soft, layered, buttery, and served with vegetable kuruma or channa masala — a local favourite. The menu evolves through the day, keeping locals and visitors coming back for more.

If you’re a foodie or visiting Thirunakkara Temple, this is a must-visit spot for authentic South Indian and fusion vegetarian dishes at affordable prices.

Producer: Nitya Punnackal
Editor: Nithin Paul