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The 200-year-old recipe behind Thiruvananthapuram’s famous Azad biriyani
- November 03 , 2026
Established in 1940, Azad is known for its signature Travancore Pakka Biriyani, prepared using a traditional dum method. But the story of this iconic eatery goes beyond its food. From M P Azad’s early days as a tea shop owner and his journey to Surat to the restaurant’s connection with the Secretariat and the freedom struggle, Azad has witnessed several chapters of the city’s history.
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