Celebrated French chef Daniel Boulud has been named the world’s best restaurateur by Les Grandes Tables du Monde, the association of 184 top-quality restaurants.

The 66-year-old chef is an expert in creating unique French delicacies using typical American ingredients. His flagship restaurant has been named ‘Daniel’.

Chef Boulud has been whipping up unique culinary creations for the last three decades. It was in 1982 that Boulud had migrated to New York from his homeland. When he combined the classic French flavours with the vibrant American ingredients, he created a fabulous fusion of unique gastronomic experiences.

Besides the restaurants in the United States, chef Boulud owns restaurants in countries like Canada, Dubai, Singapore and Bahamas.  

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