Here's a sneak peek into all that's happening at the first-ever mega event that is on till April 17.
Casa Bakes started by siblings Nitya Bergstrand and Aaron Bergstrand in Vazhuthacaud offers a wide variety of cakes and breads that one might not get anywhere else in Kerala.
From being the Food Producer for MasterChef India to starting one of the most popular food channels 'Your Food Lab' on social media, Chef Sanjyot Keer has come a long way.
Sanjeev Kapoor is part of a 24-strong delegation from Bollywood which is on a familiarisation tour of the valley sponsored for them by the Tourism Department, Kashmir.
The vegetarian platter one enjoys in Ashok Hotel will be manifold cheaper in the Parliament canteen.
Kashmiri cuisine is more than just food - it's a celebration of life.
From Dalgona coffee to banana bread and pancake cereals to homemade shawarma, food trends were picked up and left off within a matter of weeks.
The seats are limited; so you have to book early to grab seats at the event.
Thomas Eso, who hails from Ayiroor in Pathanamthitta district, has been preparing food for the Men in Blue ever since they arrived in Canberra for the third one-dayer.
Todd who owns the restaurant Antares, in Goa, talks about her experiences in India, her journey in through the Indian food industry.