The 66-year-old chef is an expert in creating unique French delicacies using typical American ingredients.
It was Pondicherry that had the biggest cultural impact of the French, that it continues to resonate to date
Flambé is a popular French cooking technique in which alcohol or wine is added into the hot pan and set fire to give a special smoky flavour to the dish.
Interestingly, red wine or rum is a prominent ingredient in this dish to add oodles of flavour to it. It, however, can be enjoyed by the kids and the adults alike.
Actress-dancer Paris Lakshmi and her husband Sunil, who is a noted Kathakali artist, are spending their lockdown days cooking some delicious French delicacies
Chatterjee is currently the head chef at Jaan Restaurant Yacht in France, before which he was the head chef of Rooh, and Qla, both located in Mehrauli
The classic French choux dough dessert recipe.
There is no better way to win your lover's heart all over again than with a French dessert.
Compote, a traditional European sweet dish, is prepared by cooking fruit pieces in sugar syrup and spices.
French Chef Julien Royer is the co-owner in Singapore of a two-Michlen-star fine diner named after his grandmother.