1 cup half ripe bananas
3 cups curd
A few curry leaves
6 green chillies
Salt to taste
1/2 tsp chilli powder
1/4 tsp fenugreek seeds
1 cup grated coconut
1/2 tsp jeera
1/2 tsp turmeric powder
3 dry chillies
1/2 tsp mustard seeds
2 dsp coconut oil
1 cup water
Cook together banana pieces, green
chilli, curry leaves and salt in water. Boil till the banana pieces
Mix curd with salt, turmeric and chilli
powder. Pour this mixture, over the banana pieces.
Heat oil in an earthen-ware chatty
(pan). Fry mustard, fenugreek, curry leaves and red chillies in turn.
Grind together grated coconut and jeera
to a fine paste. Add the masala paste to the seasoning. Saute on low
fire, till the masala is roasted. Removed from fire and let it cool.
Add the cold masala to the prepared
curd banana mixture and stir well. Put the chatty with the kaalan on
a low flame and keep stirring, carefully till the kaalan thickens.
Lift it off from the fire.
Stir till it becomes cold.