1 cup dried green peas
2 medium Onions
One piece of ginger
6 cloves of garlic
1/2 tsp Turmeric powder
1 cup Shredded coconuts
1 tbsp Coconut oil
1 tsp Mustard
2 Dried red chillies
Curry leaves enough
1tsp chilli powder
1 tsp coriander powder
Soak green peas in water for 8 hours or
Add the soaked green peas, sliced
onion, tomato, green chillies, finely chopped ginger, garlic, enough
salt, turmeric powder and a cup of water and cook in a pressure
cooker until three whistles come.
Add coconut, fennel and half a cup of
water in a mixer and grind well. This should be filtered through a
sieve and squeeze the coconut milk.
Heat coconut oil in a pan, splutter
mustard and fry the dried chillies and curry leaves.
Add chilli powder and coriander powder
to it and add boiled green peas.
When the curry starts to boil well and
thickens,add coconut milk. Turn off the heat when it starts to boil.
Delicious green peas curry is ready.
Serve with appam, idiyappam, chapathi and puri.