Soya is the ultimate health food that every expert suggests to you. Thanks to its uncanny resemblance to meat, it can be one smart addition to your snacks and curries. Go for this appetizing soya chunk rolls recipe with a crunchy vermicelli coating.
The recipe is devised by Saritha Sreejith from Kakkanad, Kochi, the winner of Double Horse Onmanorama HomeChef Chef of the Month title. Saritha, a customer relations lead by profession, is a master of innovative snacks, with soya chunks being her favourite ingredient. An ardent fan of soya chunk biryani, Saritha whipped up this yummy dish as an evening snack for her husband and school-going son.
Ingredients
½ cup Double Horse soya chunks
1/2 tsp ginger-garlic paste
2 tsp chopped green chillies
2 tsp chopped onions
1 cup chopped carrots
Salt to taste
1/2 tsp turmeric powder
1/2 tsp chilli Powder
1/2 cup chicken, ground after cooking with Salt and turmeric powder
1/2 tsp chicken masala
1-2 tsp spring onions
Coriander leaves
1/2 tsp soya sauce
1 1/2 tsp tomato sauce
1/2 cup mashed potato
1/2 tsp pepper powder
1 cup egg white
1/2 cup bread crumbs
1/2 cup vermicelli
Oil for frying
Preparation
Soak soya chunks in hot water and drain
Shred it into small pieces
Heat oil a pan
Saute ginger-garlic paste, green chillies and chopped onions
Add salt and turmeric powder, mix well
Add chilli powder and saute again
Add mashed soya chunks to it and saute again
Add ground chicken
Pour in water and cook covered
Add chicken masala
Boil Potato and mash it
Add chicken masala, spring onions and coriander leaves
Add soya and tomato sauce, mix well
Mix it with mashed potato and pepper powder
Take a pinch of the mix and roll them to desired shapes
Dip it in egg white and then roll it in bread crumbs and vermicelli
Fry till it turns golden colour
Serve with sauce and raw onions
