Flavourful spices blend in well with the succulent chicken, giving it an extra twist. The chilli infuses the required drama, and your weekend recipe is made in a jiffy!

Ingredients
1 chicken cut to pieces
4 onion chopped
2 tomato chopped
1 tsp fennel
3 tbsp red chilli powder
1/2 tsp turmeric powder
1/4 cup coconut oil
1 tbsp garlic crushed
A few curry leaves 
Salt to taste

Preparation
Pressure cook the chicken, onion, tomato, fennel, red chilli powder, turmeric powder all together with salt for two whistles and keep aside. 
Heat the coconut oil in a frying pan and saute the garlic and curry leaves. 
Pour the cooked masala from the cooker into the pan. Stir and cook till all the water is absorbed. 
Serve hot.

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